Second time I went there with colleagues. Not much impressed by the restaurant. I ordered a Nabasta or something which is the salmon fettuccine. The amount of salmon was good but the white sauce was so salty, it seems something went wrong in the kitchen. Also, who the hell on earth can miss a noodle cooking? There were some bunch of noddles stuck together. We were a group of six and my command was mixed up. I was presented with a plate of mussels. Had to wait 15 minutes more to get my plate.
Well, I don't know watch is the problem of this restaurant but they should get some lessons to learn how to cook pasta. Boil the water, put some salt in the water, put the fettuccine inside the boiling water, stir sometime to avoid sticky noodles, after 12 min, remove the noodle and there goes your recipe.
Last time I go there.