This place is awesome. Easily the best place I've been in phoenix. The ambience is nice, I especially liked the leather lounge chairs.
The food is excellent, and I managed to make it in for happy hour so I got excellent value for my money. I ordered the arancini, and the beer braised pork butt bruschetta for my apps. The arancini were one of the best appetizers I've had in my entire life. The bruscetta were good but they cooled down very quickly so they became proportionally less attractive. They were also piled high so they were a little difficult to fit in the mouth.
The entree I had was the Salmon. I have to admit, I didn't go for seafood. I was going to get chicken, but I decided to gamble and asked my waitress what she ordered when she ate there. Paid off very nicely. I was extremely satisfied with the fish, nice lightly charred with just a hint of the rosemary sprig that it was speared with. The squash were very flavorful with an unexpected but very pleasant spiciness. And the mashed cauliflower was amazing, I love cauliflower but I've never thought to make it like that before.
I live in Texas, just in phoenix for the weekend on business, but this place will definitely be on my itinerary next time I come through here!