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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2014-02-22 00:00:00 (xsd:dateTime)
itemReviewed	Memphis Championship Barbecue
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	3 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	0 (xsd:int)
rev:text	Short: Might want to go somewhere else. Good service, but half-way decent food. Not worth price. Long: Let's say I got comped for free lunch/dinner, all paid for. So, I arrived at 4 (when is was pretty dead), got seated quickly and waited on nicely. Nothing to complain about in the service. Ordered coke (got a large mug) and their "sampler" appetizer. This had onion shreds, fried pickles, burnt ends, and some potato skin things. Onion shreds were like all others I've had, pickles were too--so I have to question if they were frozen. Burnt ends weren't "real" burnt ends, just boneless--sometimes pure fat--that have been smoked and slathered in sauce. Good, but not true burnt ends. The potato skin things were decent, but the pork, cheese, and whatnot tasted all the same, so it's kind bland. My entree was baby-back ribs, brisket, and white meat smoked chicken. I LOVED the wing off the chicken--tender, juicy, flavorful. BUT, the breast meat of the chicken was dry as all hell. Brisket wasn't sliced, and tasted like it had been sitting around. Why not slice brisket? Seriously? Half of it tasted like I was eating tree bark. With the half-rack of ribs, the "towards the center" was tender, but low on flavor. The other side "towards the end" was pretty tough. There was an overall lack of smoke flavor, and flavor at all, from the ribs. (I sampled ribs at Sprouts--a grocer--and found their ribs to be much better). So a chain focused on their awards on ribs fell pretty short here for me. My sides were macaroni and cheese--which had some cheddar velveta--and rice and beans, which was fine but not great. They do have sauces on the side, but they're too runny to actually stay on the meat, and while the flavor is good, you can't taste it on the meat as the sauces are too watered down. In the end, It would have cost me close to $50 for all of this, not including tip, and I just don't see the worth in that. Nothing blew me away. If you're hard set on this place, go for their chicken wings, burnt ends, and maybe ribs. But, if you're looking, go somewhere else since you'll get better for your money.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Osu

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