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  • We come here every so often, I'm a bit disappoint with the noodles and rice this time, some the udon of bibim noodles are now fully soaked...still dry and chewy. And the rice of salmon teriyaki is hard...like left over..I think the basic of a good Japanese restaurant is to cook perfect rice. But obviously you guys didn't do it well on plain rice. I love the lobster tartar and the shrimp mayo.
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