Perfect brunch restaurant, the menu is to die for. The service was great, and the fact that they offer sustainable food and (i think) fair trade coffee makes it even better. I suggest to avoid going on sundays, since it is their busiest day. Its not a big restaurant so its best to go when the restaurant is not packed to fully enjoy.
I ordered a dish that had two poached eggs on top of an arugula salad. It was amazing, I truly recommend this dish. The eggs were perfectly cooked, the hollandaise tasted great.