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  • Been wanting to try this place forever and I finally had a chance to come here. We just drove in from LA and after checking into the hotel we got to lotus at 5 pm and waited 30 min for when they first opened at 5:30pm. They were also very nice and let us sit in the lounge without having to wait outside in the heat. Very good service and appreciate that! They serve all reservations first but we were lucky to be seated pretty quickly. We ordered all the chefs specials that were about $30/ per dish. It's like fancy Thai food with way better ingredients. 1. Garlic shrimp- this is extra fried goodness for huge big shrimps!! I think I would only get this if we had more people. Not a big fan of fried food so thought it was too much for just 2 people. 2. Seabass steamed with egg and curry. This was our favorite dish!! And a must have next time. It's Chilean Seabass so it's the best fish out there!! 3. Crispy duck khao soi - ok I told myself this is the last time I'm getting khao so if it sucks here and it did! It's soggy noodles with curry sauce! And the sauce flavors are great but the noodles really turn me off. They have sour mustrad and onions for garnish. So don't got kissing anyone later!! The duck is good and also fried too. So we felt that we just ordered all the fried dishes! 4. Plate of broccoli and carrots to be healthy! Overall very good and would come back and try other dishes!
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