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  • been here a few times love the design. Location was a formerly a grocery store . pizzas are neapolitan style (900 degrees for 90 sec), dough is bit drier than libretto ,which is my standard for neapolitan style. strada's dough is more like queen margherita and pizzaria via mercanti's. stand out item is the Italian custard dessert, it is served with a scoop of lemone gelato, and topped with shaved lemon and some crispy graham bits for texture, served in a glass jar. It's amazing! lemon lovers gone to heaven with this one.
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