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  • Three stars are one each for creative flavors, use of natural ingredients and to support local establishments. That apart, what is all the fuss about? The icy almond brittle left much to be desired, and, the Belgian chocolate was passable, at best. They were skimpy with their hot fudge, which was actually pretty good, and, could have been a saving grace. Is it one of the better ice-cream places in the valley? Yes. Does that mean it's great ice-cream? Far from it.
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