Very tasty and interesting. We had the fermented-tea-leaf noodle salad and catfish chowder. She told us, when she served it, that they use Tilapia instead of Catfish (Umm, shouldnt you put that on the menu?) since Quebecois don't like the taste of catfish. But it was still excellent. They do not serve alcohol, so BYOB. Service is a bit slow, but still a great place to eat and really nice break between the heavy French meals on the rest of our trip.