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  • Horrific experience with the owner Andrea. Rolled into this bakery after seeing the reviews here on Yelp while visiting the Phoenix area. German restaurants and bakeries have been disappearing from the American landscape at an alarming rate this last decade, so my thinking was it might be nice to discover one still in existence. Walked in around 4:45 PM looking for some rye bread. Most of their inventory had already been depleted but they had two rollers with maybe 8 trays each chock full with loafs of rye bread. Asked if they sold half loaves and this Andrea responded yes. "Would you like it sliced or not"... was her question to me... at which point I asked her if she could slice up a fresh loaf for me... as this one loaf had been sitting there for an unknown amount of time and Andrea had no idea when it was either baked, sliced, or bagged. Now this seemed a very simple request but when I asked Andrea to please slice me a new loaf of rye bread she refused. "I'm not going to slice up another half loaf for you"... was her reply... very rudely. Now this I found rather weird as there must have been maybe 50 loafs of rye on those two rolling racks and you can certainly bet that they'll be sold tomorrow morning as "fresh". Asked her again to accommodate my wishes and Andrea again refused much more angrily and I could see her temper welling. Truly amazing and at that point was VERY happy to walk out and leave this mean women to her own devices. Any business owner like this Andrea, who thinks so VERY little of their customers and treats then so poorly and with such little regard... deserves no business at all. My advice is to steer clear of this bakery!
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