The place is clean, you can see the kitchen. The cook is super nice and the guy @ the register too. We ordered the California burro and 2 tacos 1 carne 1 pollo. Gluten free friendly - and easy to sub anything you can't or don't want.
I was iffy about going here because I had only seen ASU students say they go here on the weekend and they love filibertos and Taco Bell equally when they're drunk. Not the same at all there is someone cooking all day and happily doing it.