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  • I will concur with the other reviewers that the decor is completely drab and dull however, I really enjoyed my meal last night. We arrived around 4:15. Noticed there were quite a few people already there. We were told they would let us have a table as long as we could eat and be done by 6:00. That not being a problem we were promptly seated. My daughter and I usually share a meal and I asked our server if that would be OK. She told me that the kids buffet was only $3.00 so we opted for that. And she certainly ate her worth of $3.00 salad bar and more. When will it stop snowing here????? Anyway, I ordered the 10 oz. Ribeye medium. When it came out on the sizzling skillet it was more like well done. It was hard to cut and totally dried out. My server noticed that I wasn't happy and offered to get another one. I am not one of those people who likes to send food back to the kitchen for obvious reasons but this time I did. She brought me back that best Ribeye I have had in a very long time. When I cut into it bleed and that grosses me out but here the skillet is still cooking the steak and therefore it was soon medium and perfect!! So, my advice would be to order your steak under what you would at other steakhouses. They make the ranch dressing and that is always a plus in my book. The salad bar was good. They have real bacon bits. That along with homemade ranch dressing is the best in my book!! By the time we left there were so many people waiting to get a table it was crazy. I advise go early (they open at 4:00) or make reservations. Yes, they only offer Ribeye steaks. No deceiving there. Hence their name,
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