Atmosphere: It is a dingy little place. No more than 400 square feet of slightly cramped booths. The ambiance is that of a hole in the wall, family run business. This is nothing new to those of us who enjoy the benefits that come with smaller, family run eateries but I did desire a little bit more.
Food: My Mongolian Beef was very good. The texture was right, the sauce was tasty.. a bit sweet but tasty none the less. The portion size was good but not gigantic as some others have said. Where it fell short was in its spiciness. I asked for extra spicy and it still had less spice than any dish topped with hot salsa. My girlfriend ordered the Garlic Chicken (Bo Bo Chicken) I think it was called. It had a good texture, but lacked in the "garlic" part that was expected. The fried and breaded chicken chunks were placed on top of a thin layer of the garlic sauce which was weak.
Service: Outstanding! The lady running the operation was attentive to the point of predicting our needs.
Summary: I will try them again because I just have a feeling that my experience was sub par. I do not think a place with such great service can be so lacking in their actual product.