I work at the esplanade and grab lunch at this Whole Foods 3-4X/week. They have a great selection and I am still going back after several months of indulgence. My suggestions would be to have an extra person working the coffee/smoothie stand; being it takes forever to get a drink. The other suggestion would be to stock up the hot selection of "buffet" style food on Wednesdays ($2 off/lb day) the same as you stock it the rest of the week. I avoid eating there on Wednesdays being no matter what time I go there is just some crusty, dried rice left and no meats. Is this to deter people from coming in on Wednesdays or are you really that slammed that you can't keep up? All in all I'll keep coming but I'd have a more pleasant experience if these issues were resolved.