We drive by this place everyday and finally went in. Architecturally the building is beautiful. The food on the other hand, not so great. The menu contains weird items. I wanted to try something different so I ordered the shrimp shumai and a sesame ginger salad with tofu instead of chicken. The shumai which is a dumpling, tasted like someone had prechewed the shrimp and stuck it in the dough. The "fried" tofu cubes where white. I don't think I've ever fried anything to a crispy white. It was mealy and awful. Not going to try this place again.