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  • I think my obsession with Kinka Izakaya has ended upon my visit here. While pricey, this little Japanese tapas bar serves up some splendid items that brings meaning to the saying of "less is more". We ordered the carbonara udon and chicken knee cartilage karaage as hot dishes. For skewers, we had the premium set of skewers, beef tongue, quail egg, cheese mocha maki and scallops. The carbonara udon was pretty average and I've had better. However, there were so many other standout items. The chicken knee cartilage was crispy, crunchy and juicy all at once, and really made me look at karaage in a new light (if you have never tried it, you must)! My favourite skewers were the wagyu beef, premium pork and quail egg, but all skewers were succulent and grilled to perfection! My heart broke a little when the bill came but I don't think that will stop me from coming back!
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