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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2013-01-08 00:00:00 (xsd:dateTime)
itemReviewed	Union Pig & Chicken
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	3 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	0 (xsd:int)
rev:text	Good ribs, the brisket was fatty. It was hard to trim it because the light was ridiculously low. Had to poke with a fork to find the edge. The cornbread was very good. The beans in the baked beans were hard to chew, probably not soaked long enough. The coleslaw was Ok not anything special. ( I prefer the McCormick & Schmidt's recipe) The butternut soup was excellent. The faux checkerboard grease doily ( not really sure what else to call it) failed fairly early in the meal due to the large amount of grease, so I had to be extra careful not to eat paper (UNDER THE RIDICULOUSLY LOW LIGHT). My wife's BBQ chicken was good. It wasn't entirely clear if if it was skinned and the sauce was baked on or if the skin was burnt. In any event it was discarded and the BBQ sauce was used for dipping. One "OK" vote and one "Meh" vote on the sauce. We're regular Sweet Rays users so perhaps that colors our opinions. A low traffic night so staff service and the kitchen were very quick. Over-priced, to be sure (it's a hip place isn't it ?) but most folks who go here won't need a loan co-signer. As we waited for the payment business, I noticed a chalk board with what appeared to be specials, but I couldn't read it anyway due to the (did I mention) ridiculously low light. We'll probably go again and start with the soup and try some of the other options.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Alex

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