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| - Ok. Where do I start? With the oh-my-god-these-are-the-best-chicken-fingers-I've-ever-had-in-my-mouth? With their amazingly delicious Italian breadcrumb coating deep fried to perfection? But, wait! There's more. The sauces...IPA buffalo? Pineapple buffalo? Garlic Parmesan? The best fingers hands down, anywhere. I just can't imagine anyone making them any better.
I was going to save the pizza review for last because I thought it was the best thing on the menu. But, after tonight's surprise cheesesteak, I'm torn. The pizza, for us, was the main draw. It's virtually perfect. The crust is thin, crispy but with that little bit of chew. The toppings are unlike any other pizza joint...they house make the bacon, the sausage & the meatball. HOUSEMADE PEOPLE, HOUSE MADE! An Italian white pizza with mozzarella, ricotta & broccoli rabe, who else is making a takeout/delivery pizza at that caliber? It's takeout pizza on a whole other level.
Now, on to the cheesesteak. We're west coast people, born & raised in San Diego and we just never quite got the craze for cheesesteak. It's good, but we've never been wowed. Well, last night we were sent home from Those Guys Pies with an original cheesesteak. Ribeye. Onions. American Cheese. Cheesewhiz. It blew us away. It was perfection. It wasn't just a cheesesteak, it was an experience! The reason we weren't "cheesesteak people" is because we had never had a real cheesesteak done right. Now, we can't wait til our next cheesesteak, but only from TGP!
There you have it. People, you need to get to Those Guys Pies and try everything. Those guys know more than just perfect pizzas!! Happy Eating!!
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