I am always a big fan of a place in Phoenix that is a BYOB. There aren't many around. I'm not a fan of the typical mark up on wines. Corkage is $10. I am not usually one for ordering soup, especially in 110 degree weather. I had the tortilla soup. I was very impressed. At $6 this is a real bargain. It was packed full of veggies and chicken, more like a stew than a soup. Our entrees last night were the Filet Mignon and the pork tenderloin. The Filet was cooked perfectly to order. The accompanying potatoes were tasty with a hint of citrus I believe. The pork was equally as good. The goat cheese on top was a nice addition. I have been here before and had less stellar meals. Surprisingly their specialty, the lamb shank, was not very impressive. It was not nearly as tender as it should have been. A shank should have the meat nearly falling off the bone. Ironically I have never had a dessert here so i can not comment on that.