This place was so good. Their fried whitefish was divine. The seasoning is in the batter and it is so light and crispy. The burger was also probably the best burger I have had in the city. Scallops were cooked to perfection. The only downside was that they barely had any wine left. We pretty much had to choose between two of the whites they had left... Also, we were the only table in the entire restaurant which felt a little odd initially but the food was so great that the feeling quicky subsided.