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| - Came here for the first time on the way home-ish after some appointments on the SW side. My friend had just came here earlier on the day and told our "group" (fb chat) about the lunch special. Sushi Burrito with miso soup (dine in only) for $5, their house-made teas (dine in only - varies per day), and 3 gyoza ($1.50 extra)
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Their original menu is as follows
Step 0 - Poke Bowl/Poke Salad - Small $9.50 (2 scoops), Medium $11.50 (3 scoops), Large $13.50 (4 scoops). Hawaiian poke - 5 oz $8.00, 10 oz $14.00. Poke burrito - 1 scoop $7.50, 2 scoop $9.00.
Sides - Shrimp Shumai $5.00 (6 pieces), Gyoza $5.00 (6 pieces), Takoyaki $4.00 (6 pieces)
Step 1 - Base - White rice, brown rice, half and half, mixed salad
Step 2 - Sides (Choose 2 - Extra side +$1.50) - Seaweed salad, edamame, crab meat, spicy crab meat, avocado, fried shrimp tempura
Step 3 - Protein (Extra Protein +$1.75) - Tuna, salmon, yellowtail, scallop, snapper, spicy tuna, soft shell crab, shrimp, octopus, seared albacore
Step 4 - Mix Ins - Masago, red onion, white onion, cucumber, cilantro, pineapple, mango, organic tofu, tomato
Step 5 - Toppings (Unlimited) - Green onion, jalapeno, crispy onion, roasted garlic, tamago, kizami nori, bonito, sea salt, ginger, corn, tobiko, wasabi, shichimi
Mix in Sauces - (lots of styles, essentially a mix of different sauces) but they include Sesame oil, spicy mayo, spicy chili, sriracha, aloha, ponzu, shichimi, eel, yuzu ponzo, mango, guzzi, Korean spicy chili, wasabi mayo.
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I had opt'ed for the lunch special and I was not completely hungry and I tend to not eat that much for the "first meal" of the day. My sushi burrito consisted of a seaweed wrap which had white rice added by a machine with a sprinkle of furikake. For some reason, I opted to have seaweed salad and spicy crab meat. They pile the sides on before getting a metal mixing bowl for your protein, mix in items, and sauces. As a salmon lover, I definitely went for salmon and added red onion, cucumber. Wasn't too familiar with the sauces but I opt'ed to try their "signature" poke poku style which consisted a mix of sesame oil, spicy mayo, spicy chili, sriracha, and aloha. Not sure what aloha is. Lol
What I didn't realize is for burritos, you cant get toppings cuz (for obvious reasons) you cant really put toppings on a burrito. Lol.. DANG IT (next time im getting a bowl LOL) They wrap it up and cut in half. If you dine in with the lunch special, they give you a small bowl of miso soup, and "access" to the house-made teas (but to be honest, cups are right next to it, I think anyone can get to it)
The ingredients they use are pretty good. My only complaint is too much sauce is used in the mix. Next time I may opted out or just pick a specific sauce or two to use. Made it quite messy to eat and sauce filled. Would like a more "natural" taste. Sauce seemed to cover a lot.
SIDE NOTE: one some of the side tables, they have Samsung QI's wireless charging pads for people to charge their phones while enjoying their meal.
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