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  • This cute little French bistro in the heart of downtown quickly became one of my favourite restaurants. In fact, I felt it before I even ordered, the atmosphere is that inviting. Then, once I tasted my food, I was hooked. I had the mussels, which came with fries, toasted bread and a bed of greens. The broth for the mussels was so good I enjoyed it as a soup as well, and the fries had that guilty pleasure McDonald's taste, but somehow better (likely having something to do with not being overly processed junk). The only negative thing I can say is that the French onion soup was not the classic hearty soup I expected, encrusted in hot cheese and bread. It was more of a light version, featuring caramelized onions in a broth. The soup was actually quite delicious in its own right, just don't expect the kind of French onion soup you might have as the staple of your meal.
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