I visited with my family to celebrate an early Mother's Day. We do not typically eat vegetarian dishes. My mom's friend recommended this place, so we decided to give it a try.
Overall the food was surprisingly good. We liked the Crispy Fried Milk with mushrooms, which had the nice salty-sweet contrast. Mapo Tofu was passable but nothing I would die for. My mom found a hair in the dish, and the server promptly switched it to something else. Our favourite was the Lohan Noodles, which was like Cantonese Chow Mien but with mushrooms. After the meal, the server served us some sweet almond soup as a dessert. The only thing we did not like was that everything we ordered was a touch more greasy that we were comfortable with. If we come back, then I would include non-greasy dishes in my order.