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| - Been here before, so this is my second time eating here. The place is nicely decorated roomy and airy, had the shrimp and eggplant and shrimp appetizer, it tasted phenomenal with an incredible brown sauce, a piece of fried eggplant quartered under a all shrimp, this sauce will make you want to eat a door mat, but the quality of the shrimp, although tasty geared more towards a franchise restaurant not a fine dining establishment. I ordered the fettuccine with shrimp and lobster for my main course. Although again tasty (same small shrimp) and lobster, really? Asked my waitress if they forgot to add lobster to my dish, because I didnot see one piece or taste any half way through my meal. She apologized and proceed to bring me a plate of chopped up lobster chunks which I thanked her for and add to my meal, I finished my meal although good still no taste of lobster, I asked waitress if lobster was frozen and she admitted yes, which I had figured but even with additional lobster I couldn't taste it. The fettuccini tasted home made it was light but they could have made it without the bullshit baby shrimp or the frozen lobster what do you want for $20 bucks. When ordered the meal I had asked my waitress who was attentive and did a great job if there really was lobster and shrimp in the dish, and she said she I should have known you get what you pay for 6 baby shrimp fettuccine and 2oz of frozen lobster
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