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  • Most of my favourite ramen restaurants are downtown. So when I heard that a Michelin-recommended ramen joint was opening its first overseas location AND it was in my area, I was excited! This week is their soft opening, so the restaurant is still trying to iron out any kinks. Also: since it is their soft opening, they are only accepting cash! My parents and I came on Sunday at 5pm since we wanted to avoid the dinner rush. There was no line-up (there was one couple ahead of us) but a line quickly formed behind us. Seating took a little longer than expected since we saw there were open seats but again, this is their soft opening, and their staff is still getting used to the restaurant arrangements. I ended up ordering their Signature Clam Broth Shio Ramen (as did my dad) and my mom ordered the Signature Clam Broth Shoyu Ramen. My parents and I agreed that the shio broth was much better than the shoyu (you could taste the clam base in the shio whereas the soy sauce base in the shoyu overpowered the clam base). The noodles had a great chewiness and texture and the chashu was very tender as well. What I liked most about the ramen was that I didn't feel heavy after my meal (as I often do after eating ramen). The only downside? I really enjoy having egg in my ramen but I discovered that you had to add it on to your bowl (an additional $1.50). However, the true enjoyment of ramen should really be the broth and noodles, so I can understand their reasoning. I also ordered a Pork Belly Don ($6) on the side to share. I definitely recommend this as the pork belly was very tasty and tender and the rice had the right softness to it. After dinner, we headed to the joint dessert cafe, Saryo. I ordered a matcha soft serve ice cream (it's made the uji matcha powder - the best!). Unfortunately, the ice cream machine was not co-operating (but I can understand as these machines over heat easily). The chef pleasantly surprised us with the hojicha soft serve ice cream since we were waiting quite a while. I really enjoyed both the matcha and hojicha soft serve but if I were to recommend one, I'd say to order the hojicha. It's probably one of the best in Toronto. Overall, a pleasant experience here and I'll definitely be back with friends!
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