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  • I just went there with a group of 5 people, it was the first time for each of us. They reserved a perfect table for us with a beautiful view against the window. Its Mt Washington so obviously views are everything. The decor is modern chick, playing off black, white, brown. I think the chairs at our table might have been different from the rest, but we have cool chairs the spin. I like that majority of the tables there are window tables. They made our first time feel very special- service was great. I appreciate that they have a bread selection and give dip pairings for them. I had the lobster and vanilla bean bisque as a starter. The soap itself was great to try something different, had a unique vanilla taste to it(real vanilla, not abstract) and very smooth. The only reason I wouldn't order this again is because I prefer a bisque with a fair amount of lump meat in it, whether it be shrimp, lobster or crap. But great flavor! The staff/kitchen was very accommodating with our orders. I know it's very bratty to ask to change the sides that come with a dish, but we did. And they responded kindly (without any hints of secret judgement on their face). I had the Salmon done medium and had a bacon risotto with it and 1 scallop on the side. You can ordered scallops for $10 per scallop to any entree. Really good! Ordering the scallop on the side, well not to sound to jealous but if mine had been the size of my friends, I would have been okay adding one $10 scallop. I don't know if they lucked out or if I was just unlucky, theirs were huge, my was okay. I'd say theirs was worth $10, mine was worth $5. But taste and flavor, all good. My friends also ordered Salmon and the pork chop. The pork chop was huge! If you order that, come prepared to EAT! One thing I want to just say again, the service really was WONDERFUL.
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