I recently heard this place is expanding into the space next to it and my first question was, "Why?" -- I hate to say this but: it's just not very good. I've given this place three tries over the course of about a year. It's close to my mom so we have stopped in when we're looking for a quick bite in her area and don't want to eat at McDonald's etc. Every time the burgers vastly underwhelmed. They're dry, have absolutely zero flavor and I left there thinking I could have schooled these guys with my own burgers at home. The sweet potato fries are good but they're greasy and have powdered sugar on top which may or may not float your boat. Regular fries aren't worth ordering. They'd do better to buy bags of Nathan's crinkle cut or the like and deep fry those. These guys could do big business -- they have a monopoly on burger places in Avon Lake -- but they have to step up their game - WAY up. They need to admit their current burger just isn't working (crickets and empty seats in that shop whenever you go), and not marry themselves to a sinking ship. They need to experiment with different burger recipes (I'd suggest adding some egg or buttermilk or any kind of moisture, maybe bread soaked in milk and then add like ANY spices at ALL). Figure out a better way to deep fry your fries so they don't get soaked with oil. Just do SOMETHING -- or we'll be driving by in another year and seeing the "For Rent" sign on the door and think: we saw that one coming. With Culvers opening in June they'll stick a fork in this place if you don't get competitive. Sorry -- wish I could have sung your praises. Wanted to love it; just can't.