Of the dim sum places around this is the better of them. Recently taken over about a year and a half ago, it still remains a decent place for dim sum lunch.
The food is bette quality because the new owner kept best practices of making noodles from scratch and seafood is brought in from cold waters.
The people are always nice and accommodating which is always an automatic star.
Pick up a dim sum menu and order from there if your not comfortable.
The only downside I have noticed is that true peppers and eggplant were well overlooked but I can overlook that because everything else is fresh and clean.