This place is great. Here's why:
1- Super friendly people.
2- Excellent BBQ (ribs are awesome)
3- Good sides (especially the onion rings, amazing)
4- Great beer list with lots of local microbrews
5- Outstanding live Blues music. Great names, and they even get a regular local on the harmonica most fridays who rips it up along-side the band.
All in all. Love it.
A PS to the original review: I just went back to Highway 61 with a Vegan in my group. Sounds crazy, a vegan at a BBQ place, but the waitress walked us through 5 or 6 different vegan options on the menu, and had a great understanding of what ingredients were in each sauce, dressing, batter, etc. In the end he went with the hoodoo Herbivore Portobello sandwich and fries he said it was by far the best porto sandwich he'd ever had. Apparently you typically expect either a spongy texture, or a hockey puck. This he said was like biting into a nice tender steak. Loved it.
And PS. If you ask them for beer recommendations they just may bring a whack of samples to the table to help make your decision! Love the Hwy 61 Lager. Really nice.