About: http://data.yelp.com/Review/id/yfF0bUmR65iOGw0QefGSPA

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About: http://data.yelp.com/Review/id/yfF0bUmR65iOGw0QefGSPA Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2010-11-02 00:00:00 (xsd:dateTime)
itemReviewed	Khotan
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	2 (xsd:int)
rev:text	My four stars are for the lounge area and the food. The service in the dining area was lame. The lounge was great. During happy hour (5-7PM) there are drink and app specials. And since ISLA was packed to the gills, my fella and I decided to check out Khotan. The barkeep was friendly and chatted us up while we sat and watched an NBA game. We were so pleased with the service and food (spicy tuna roll -- YUM) that we decided to come back a couple hours later for dinner. The dining area is upstairs. Getting up there is quite a sight - floor to ceiling gold drawers. Pretty impressive. Once seated (inside) we quickly realized we should have sat on the patio. The inside of the restaurant was dark. Not mood-making-romantic dark. More like push-that-candle-here-so-I-can-read-the-menu dark. Oh well. We ordered a couple entrees (pad thai and singapore style noodles) and a Tom Yum soup. The soup was super tasty and chocked full of amazingly tender chicken. My one gripe about the soup...there were pieces of fried scallion (or something...I couldn't really see what it was) that was really fiberous and unpleasant to eat. I ended up picking it out of my soup. The pad thai was to die for. Super tasty and a really great portion. I did raise an eyebrow at the price ($15) - but hey, it's Vegas baby. My fella loved the singapore style noodles. He would have licked the plate clean if he wasn't so classy. We enjoyed a two-for-one cocktail with our complimentary voucher from Treasure Island and both opted for the ginger mojito. (Give me anything with Canton in it and I'm set. Yum.) So - let's talk about the service. The servers were polite and great when we saw them. We had four different servers at one point and before any of them could get to our table to take our order, the barkeep came by since we had been sitting (unattended to) for about twenty minutes. This could have definitely had to do with the fact that for a while we were the only ones inside the dining area, but the servers never acknowledged the crap service. A simple, "Sorry 'bout the wait" would have sufficed. Oh well. Good thing the food is so good. I'm dreamin about that pad thai. Mmmmm...
http://www.openvoc.eu/poi#coolReviews	1 (xsd:int)
rev:reviewer	Traci

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