This was the last stop on our culinary tour of Montreal. It's a smallish restaurant with a laid back and hip vibe. We chose to sit at the bar so we could watch the chefs cook our food. We were absolutely fascinated with their technique and perfectionism (especially since they were young guys who you wouldn't expect to be chefs at all). The dishes are tapas style. Between my boyfriend and I, we ate 3 dishes and a dessert and felt content (but could have definitely had more). We started with the sweetbreads which were amazing. So delicate and tender. I would highly recommend ordering these. We also got the pork belly which was tender and delicious as well. We finished with the lobster tart which was good but a tad too rich for my taste however still enjoyable. We finished up with the chocolate pate which was chocolatey and light. My only regret is that we didn't try at least one more item. Everything looked fantastic as we watched them cook. A lot of thought, effort and pride went into each complex and tasty dish.