I was literally like a kid in a candy store here...I even started with dessert as opposed to a more conventional appetizer. The price may be a little overwhelming ($100 before tax/tip) but remember this includes bottomless mimosas and bellinis!
My favorite dishes are: parmesan/truffle scalloped potatoes-melt in your mouth and come in the cutest tiny pot, key lime cupcakes-they have an adorable-yet-genius little flavor injector so the cake does not dry while sitting out, clams-with chorizo, FRESH corn and saffron mmmm, and the fried fish sliders-the absolute best tartar sauce I have EVER had.
This is a great place to come for Sunday brunch :)!