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  • To start off, I just absolute love donburi bowls. Or maybe I just love rice. It's such a versatile base to eat anything with, and almost everything works wonderfully well with it. Onnki Donburi does Donburi super well. The mixture of toppings in terms of flavours and textures hits the spot. It warms your soul and makes you happy. I'm super glad we stumbled into this gem of a place. Came here with my partner in crime on a Friday night before Friday Night Live ROM, and lucked out because we beat the rush at around 6:30 before the massive waves of people started to arrive. The first thing you see when you step in is the incredibly simple, clean, and minimalistic aesthetic with an open kitchen with no tables at all. Enjoying your food being made in front of you was a joy to watch and stimulates all those salivary glands. Everything about this place was cute; especially their colourful ceramic bowls. We went with the karaage, their buta red fire, and sake lover don all which were delightful. The karaage was super crispy and was drizzled with a creamy mayo. I personally loved the extra crunch while my partner found it so crispy that it was on the hard side. The chicken was still very much juicy and that's all I could ever ask for in karaage; juicy on the inside and crunchy on the outside. The sake don is an absolute must order if you enjoy salmon sashimi. There's crunchiness from the tempura bits and a whole lot of sweetness and creaminess from their sauces here. For good measure, there's even pickled ginger and wasabi; it's a very complete dish. However, I would add it might be almost too sweet since all the individual components are sweet themselves. The buta red fire was equally as excellent. Their juicy pork belly (grilled right in front of our faces) was coated with a gochujang based sauce with a nice, mild kick while the abundance of sweetened onions added a nice crispness and extra sweetness. There was also a mayo base on the rice, the extra creaminess is always a welcome addition. Portions were just right and the excellent ratio of proteins to rice here ensured you would have just enough rice to go with your proteins. Typically other donburi restaurants would load up on the rice while cutting back on the rest of the toppings.
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