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  • Each time we go it is an amazing experience. Carlos has been our server twice and he goes out of his way to be courteous. The manager Michael also serves tables at times and he is also quite fabulous. Shrimp on a stone is wonderful, the sauce it's served with is quite yummy. This last time we went my grandmother tried the lamb chops on a stone and practically licked the bones clean. Chicken Procuitto and Shrimp Fra Diavolo are great, portions are huge, plan for leftovers. The Ventano's Tortellini is also one of my favorite items.
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