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  • I've been eating East Coast custard since I was a teenager and somehow have never written a review on the place. Please forgive me! The custard flows out of a machine into a trough like concrete out of a cement truck. It gets scooped up and packaged, served, and eaten. They offer a wonderful variety of toppings, which makes the ice cream dilectible. They're open sometimes even when it's cold out and you will see a line waiting for concrete. My favorite dish is the banana split, but I only allow myself to indulge in it about once per year.
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