Maybe you have to wait awhile for a table... a small one, back in the corner. Maybe the service is rushed at times and the ambience barely beats a diner. But, there are a few things that I can't overlook here:
1. Homemade Macaroni & Cheese... served warm in a cast iron skillet. I'm a creamy but rich mac-n-cheese guy and their recipe did not disappoint.
2. Great Burger Combinations... like Wild Mushroom Bourbon or, my favorite, Pancetta Gorgonzola.
3. Good Beef... with an option to upgrade to Kobe at a reasonable $12. Mine was big and juicy, falling apart at medium-rare.
4. Very Reasonable Prices... $8 for Burgers ($12 Kobe) includes a "choice" of side. I put choice in air bunnies because once you try their mac-n-cheese, there is no question.
5. Decent Drink Selection... including craft brews on tap, specialty drinks, and wines good enough to please my semi-wine snobby friends.
6. Surprisingly Great Desserts... many served still warm in the skillet. Definitely leave room for these gems - we had the chocolate chip cookies with ice cream.