My husband and I have now eaten here twice and it's become a new favorite. The service is fast but friendly and attentive. The owner made a point of coming to talk to us and thank us for being repeat customers.
We've eaten breakfast and lunch here and found both meals to be satisfying and reasonably priced. I enjoyed the Florentine omelet, especially the fresh spinach and generous use of feta. The addition of peppers and onions to the hash browns is a nice touch.
For lunch, I had the spanakopita and Greek salad. I would have been happy to get the large slice of spinach pie with just the salad on the side but the salad was so generous it came on a plate of its own. My husband had the pork souvlaki with a side salad which was also tasty. We shared the baklava for dessert and it was delicious.
The restaurant is clean and cheerful. The Greek music in the background is fun but low enough that it's easy to carry on a conversation. YaYa would approve.