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  • First visit to Floyd's and we loved it. Our server Neecie was great. She helped us with all of our selections and the four of us enjoyed our meals. As everyone else Yelped about the humus they are right. Its awesome. Sea Bass was perfect! Pot Roast a little different but tasty. Deserts were out of this world. Creme Brulle and the soft gooey cookie were great and big enough to share. The only thing in need of help were the cocktails which were very very weak and tasted as if they were void of any alcohol. We loved the place and we will be going back this week for dinner.
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