We came here today (on Mardi Gras) with no reservation, and the owner/manager went way out of his way to open up a table for us. As busy as it was the server was prompt, very friendly, and very knowledgeable about the food items. They had a shortened menu for the holiday but we were blown away by their cajun rub wings for starters and the Po Boys (we got the fried catfish and the blackened catfish). Had a great time and definitely hope to go back to try the jambalaya (they had a vegan version as well) and the seafood etouffee. Would highly recommend to anyone who is looking for a fun evening with some great food and great service.