Expensive. I tried it so it is added to our list. The food, well according to my wife best stake in Canada. I take the Keg anytime. So here are some facts. Service was puntual. We had calamari for appetizer. It was ok. Deep fried with sweet and Sauer sauce! I wish fish house was still open with their sizzling grilled calamari. You don't need sauce for fresh calamari. Just lemmon. My salad was good. My wife's spinach Au Gratin was excellent according to her. Her filet had to be sent back because it was medium rare (raw inside with blood) rather than medium well. My medium filet was right sizzling in butter. A tasty stake doesn't need butter. Still I could not taste the difference in their corn fed American stake. I'll take the Alberta beef anytime. This was $60 just the filet with no sides.
None of these mattered on our 22nd aniversary. The entire place is a basement with no windows filled with smell of fried butter. When we arrived the reception looked up my Persian last name and directed us to a special seat. In the corner of the smaller room in between 2 walls. This room was served by 2 immigrants apparantly rather than their usual Anglo staff. Our waiter was brief and not very helpful. Our little room had the 2nd class clients. Mother and daughter, 2 guys with a kid, the only black person in the place and a table of Asian looking folks. I will be with this crowed anytime happily. However, the subtle segregation was a surprise to my wife and I. Growing up with religious discrimination in my birth country I thought I had seen all through the years so I am not sure why I still get surprised by the humanunkind.