We have eaten at City BBQ twice since it opened. The food and service have definitely improved in the past few weeks. We took our friends from California there on Saturday night for authentic local bbq. They shared the city sampler and loved everything on the large plate: pulled pork, brisket, chicken and a few burnt ends. They were not thrilled with the vinegar-y NC sauce, but they were adventurous and tried it. However, there were four additional sauces for them to try, so they enjoyed the sweet sauce. Others in our party had the pulled pork sandwich with slaw. There was a choice of vinegar dressing or creamy, but we chose creamy. It was delicious. The cornbread was good and the hush puppies solidly tasted of onion as they should. All tables in the place were filled so there was a bit of a lag in cleaning tables so others could sit.