Went here for lunch last week with a friend. The interior is great - love the space and love the sliding barn door to make the upper level a private room.
Lunch was ok. I had the chorizo on a bun with a corn relish with fries. The chorizo had a great flavour although a tad over cooked and I was disappointed that it was served on a 'Wonder Bread' run of the mill hot dog bun - for the price and flavour that dish deserves better. My friend had the porcetta with apples sandwich - he said it was amazing. It looked great and was served with fries and on what looked to be a ciabatta bun. Wait staff was friendly and attentive.
I'm going to go back in a month or two. It takes time to get your legs so I'm hoping that is the case.