It is obvious from the quality and consistency of Picasso's fine food that the celebrity chef himself is hard at work in the kitchen. My husband and I enjoyed a memorable meal at Picasso last night, where we had the privilege of being seated at a table for two outside directly in front of the Bellagio fountains. We have had the pleasure of dining in many fine restaurants and agreed that this meal had earned a spot in our top 2 or 3 favorite restaurants.The amuse bouche we were welcomed with started the meal off in the right spirit and we appreciated the prompt offer of assistance from the sommelier. Every course was perfectly prepared and beautifully presented. Standouts included the lobster salad and seared foie gras with vanilla and rhubarb (a very generous portion!) from my 5-course degustation menu, and the quail salad and veal from my husband's four-course prix-fixe. My husband and I truly enjoyed our evening sipping wine, feeling the cool mist from the fountains, and savoring expertly prepared cuisine, while the hustle and bustle of the strip sparkled from across the way. Certainly this is the way to enjoy Las Vegas.