I can honestly say that the dim sum here has been consistently the best I've had in the area for quite a while. Only bad thing I can say is that rice-wrapped steamed items are usually covered in a rice layer that's really too thick, but they don't fall apart unlike other places'. Service is quick and the food is always freshly made. Usually busy, and there can be a lineup during the weekend lunch dim sum rush despite the size of the dining room.
Offerings solely in Chinese on the back of the dim sum card are merely the noodle dishes on a separate menu on the tables. I definitely appreciate that forks are only ever offered if requested (or if one's ability to handle chopsticks visibly shows one requires a fork).