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  • I sit within the wall of Chuck's and can see potential.. lots of potential... however the food has a far way to go. Our small group of two made an order of calamari to be followed with a 10 Oz peppercorn steak with Fries for my wife and I chose something a bit lighter with a steak salad. First let's start off with the calamari. If you wanted want to call Costo freshly frozen calamari that was deep fried then seemingly hastily thrown onto some tomato based sauce restaurant quality we may have a difference of opinion. I was hungry and didn't care that it tasted like prechewed 5 cent bubble gum from when I was a kid. But moving along. The main event... my steak salad first... the steak wasn't half bad.. cooked to order (medium) and delicately sliced and plated on a salad bonanza... however after looking closely, I realized that this salad was seemingly the exact composition of the prepackaged salad I can by at Sobey's.... coincidence... possibly.... my wife on the other hand had a very different experience. Her 10 ounce peppercorn steak which was ordered as medium well was essentially still mooing at her during the first cut and oozing juices. That and also the peppercorn sauce that was advertised was actually HP sauce with random peppercorns. We eventually had to flag down a waitress to have them refire the steak, where they asked my wife to place her steak on a separate plate rather then take the entire plate away to correct the issue. Upon return, the steak was correct however the waitress promptly removed the remaining plate and food from my wife to replace it with the steak alone... no sides... at this point I think we both had our fill. Chuck's has an OK atmosphere and staff are definately trying but the food has a lot to be desired when there are so many other options on the other side of the highway.
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