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  • My party of five dined at BOA on 9/17/11. We read many reviews and decided to try this place since we all love steaks. We were not disappointed in the food, but we could not rate it above CUT at the Palazzo or Stripsteak in Mandalay Bay. That night's off the menu appetizer were escargot and French onion soup. We tried the escargot. The dish came with toasted bread and it was very good. We ordered the bone-in ribeye, petite filet, and bone-in filet. All came out perfectly cooked, but we expected nothing less from a fine establishment such as BOA. I really like the side dishes-the chipotle lime corn was fantastic with just the right amount of heat and tartness. Asparagus dish was grilled nicely, not overcooked and dried out like some restaurants. The mac-n-cheese with truffle oil was excellent-much better than the one at CUT. We also ordered the fries, but the ones at Stripsteak were by far better than these. The wait staff was very experienced. They were courteous, prompt, and polite, couldn't ask for more. Overall, it was a good experience, but nothing screamed WOW for us. If I had to rate the three top steakhouses in Las Vegas, it would be Stripsteak, then CUT, then BOA.
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