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  • Very good food, but not as good as it should be for the price... -Tomato in the caprese salad was unripe and a bit mealy - this is totally unforgivable as tomato is 1/3 of this dish's ingredients. -'Sauce' on the ahi pasts dish was extremely oily and almost totally flavorless. -Wild mushroom ravioli was outstanding. -Gelato is almost as good as real Italian gelato, delicious. -Servers are a bit pretentious, but not outright rude. -Good wine menu. -Dinner for two with a bottle of wine, no dessert, one appetizer: $95
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