Very good food, but not as good as it should be for the price...
-Tomato in the caprese salad was unripe and a bit mealy - this is totally unforgivable as tomato is 1/3 of this dish's ingredients.
-'Sauce' on the ahi pasts dish was extremely oily and almost totally flavorless.
-Wild mushroom ravioli was outstanding.
-Gelato is almost as good as real Italian gelato, delicious.
-Servers are a bit pretentious, but not outright rude.
-Good wine menu.
-Dinner for two with a bottle of wine, no dessert, one appetizer: $95