The ossobuco here made me forget that Revenue Quebec exists. It's that good. And I make damn good ossobuco, so this is a big deal coming from me. It was served on this barley risotto that was also to die for. I am literally salivating as I write this.
When they first opened, I thought the food was hit or miss, but in the past year the food here has been delicious. I've eaten here about 6 times in the past 12 months and literally everything I've had from their prosciutto to salads to dessert has been perfect.
The service is great. The waiters are on their A-game and Paolo, the owner, is not just amazing with food and wine suggestions but can also do Elvis impersonations (you'll only see this if you are really really lucky).
The decor is simple and beautiful and the vibe is like a classic French bistro but more friendly. It's definitely the best restaurant of it's kind in Westmount and I'd even venture to say that it's seriously up there for spots west of St-Laurent. Plus they are open until midnight every night (even Mondays) so it's an awesome place to go to for later eats.
So yeah, you should eat here. It's delicious and fun and lovely and you won't regret it!