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  • I drive past this place constantly but never really hear about it- good or bad. Finally stopped in for takeout and was impressed with the quality and selection of dishes. Cafeteria-style ready-made dishes available as well as a large menu for fresh-made food, takeout is their specialty but they do have a few tables to dine-in as well. SALT AND PEPPER PORK CHOP: Gigantic portion, flavorful and good quality cuts of pork. Wish there were a bit more peppers and onions for added flavor. SINGAPORE NOODLE: This is more or less a combination pan fried noodle dish with veggies, chicken, bbq pork, and shrimp, along with tons of veggies and noodles. Portion size can easily feed two. BOKCHOY AND BLACK MUSHROOM: Simple but good, generous portion. BEEF & PORK SHUMAI: Better than expected, and much larger than other versions elsewhere at dim sum specialty places. Bit less flavorful than expected but still better quality than most would associate with the location appearance. Most dishes are a flat $9, their ready-made combination meals are also really affordable. Service is polite and prompt, if the order takes a bit longer than expected they may tuck in a few Hong Kong donuts in your order gratis.
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