Love love love. Had a wonderful dinner with my husband and mother last night it was our first time dining at Chinato and we will def be back. Mike was our server and explained all our questions about the menu, he also have very good recommendations.
I had the sea scallops (cooked perfectly) with gnocchi and broccolini in a lobster sauce. It was good but a little salty and I didn't care for the way the gnocchi was prepared.
The reason I'm giving this place 5 stars... my mom ordered the Col buco (pasta in a light red sauce with basil and ricotta) and pork shoulder. It was soooo amazing!
And my husband got the tagliatelle which was also very tasty.
For dessert we got the chocolate hazelnut moose. Yum!